THE SPICEMAN'S WINTER WARMERS

thespiceman

Hello every body just sending a few or more recipes I use to keep warm.. They are cheap to eat


LENTILS AND CHICKPEA CURRY

YOU WILL NEED BLENDER OR FOODPROCESSOR

SAUCE BLENDER

1 ONION DICED UP
GARLIC FROM A JAR 1 TEASPOON
CHILLI FROM A JAR  1 TEASPOON
GINGER FROM A JAR  1 TEASPOON
GARAM MASALA  1TEASPOON
TUMERIC 1TEASPOON
TIN TOMATOES
TOMATO PUREE/ TOMATO KETCHUP
TOUCH WATER
BLITZ UP

TO GO WITH YOUR CHOICE AUBERGINE OR POTATOES SLICE DICE UP
WITH SPINACH  USE FROZEN FOR EASE
WITH CHICKPEAS DRAINED
RED LENTILS 1 TABLESPOON

METHOD

1.  MAKE SAUCE BLENDER
2.  ADD SAUCE TO A PAN BRING TO BOIL SIMMER
3.   ADD VEGETABLES YOU ARE USING SAUTE IN SAUCE
4.WHEN TENDER ADD LENTILS SIMMER TILL THICK, KEEP STIRING
5.ADD CHICKPEAS AND SPINACH WARM THROUGH

AUBERGINE AND CHICKPEA CURRY

BLENDER

1 ONION DICED SLICED
GARLIC, GINGER, CHILLI FROM A JAR 1 TEASPOON EACH
GARAM MASALA 1TEASPOON
TUMERIC 1TEASPOON
TIN TOMATOES
TOMATO PUREE/ TOMATO KETCHUP 1 TEASPOON EACH
BLITZ UP TOUCH WATER

AUBERGINE/ TIN CHICKPEAS DRAINED.

1. MAKE SAUCE BLENDER
2.FRY AUBERGINE SAUCEPAN TILL SOFT
3.COVER WITH SAUCE BRING TO BOIL SIMMER
4.ADD TIN CHICKPEAS.
5. SIMMER FOR FIVE MINUTES

CURRY SAUCE WITH PORK AND BEANS

SIMPLE LATE NIGHT SUPPER.  USING THE CURRY SAUCES ANY OF THEM ABOVE TO GO WITH SHOULDER PORK STEAKS

PORK SHOULDER STEAKS TWO PER PERSON
1 QUANTITY OF ANY CURRY SAUCE NEED TO USE UP FROM ABOVE RECIPES
TINS OF MIXED BEANS ANY  CAN USE ONE TYPE LIKE KIDNEY OR ITALIAN TYPES EVEN BAKED BEANS

1. GRILL PORK SHOULDER STEAKS SEASON FOR ABOUT FIVE MINUTES ON EACH SIDE
2.ADD CURRY SAUCE TO TIN MIXED BEANS SIMMER.
3. ADD STEAKS TO A PLATE TO REST KEEP WARM

4. ADD BEANS CURRY SAUCE TO A PLATE
5. TOP WITH STEAKS