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Vegan and Gluten Intolerant

Hi, I'm 18 and I've been vegetarian my whole life. Three years ago I was diagnosed as gluten intolerant and I've recently decided to become vegan. I love being vegan and I want to continue with it, but I don't think my diet is right yet. I eat so much and I'm always hungry and I'm not sure if it's just because I'm just missing carbs from my diet or if there's a bigger issue. I take some supplements like B12 and iron but I'm just looking for someone more qualified than myself to advise me. I want to be vegan but I also want to be healthy, and my gluten intolerance rules out a lot of food which could help the situation.
If if anyone has any advise it would be most appreciated. Thanks x
If if anyone has any advise it would be most appreciated. Thanks x
Replies
Hopefully @KirstenNutritionAdvisor will be able to offer a bit of guidance with this. I'm not vegan but have lots of food allergies and know how tricky it can be to meal plan, and I recently found Free From Fourteen Vegan. Might be helpful for some healthy recipe inspiration for you in the meantime!